Mexican Rice - cooking recipe
Ingredients
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1 lb. hamburger
1 onion, chopped
1/2 c. white rice
1/2 c. water plus 1 cube beef bouillon
1/4 c. tomato paste
1 tsp. chili powder
1/2 lb. Cheddar cheese, grated
salt and pepper to taste
Preparation
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Brown the hamburger and onion until hamburger is browned and onion is tender.
Add remaining ingredients.
Cover tightly; lower heat and simmer for 15 to 20 minutes or until rice is tender.
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