Chicken Corn Soup - cooking recipe

Ingredients

1 whole chicken
3 potatoes
3 to 4 hard-boiled eggs
1 can corn
1 can creamed corn

Preparation

Boil chicken in water until it falls apart.
Remove and cool. Then
pick\tthe
meat
off and put back in broth.
Peel potatoes and
dice,\tadd
to broth.\tAdd the cans of corn and diced hard-boiled
eggs.\tLet simmer until potatoes are soft. Salt and pepper to taste.
Serve with crackers or cornbread.