Baked Corn - cooking recipe

Ingredients

8 oz. sour cream
1 (15 oz.) can creamed corn
1 (15 oz.) can whole corn, drained
2 sticks margarine
1 Tbsp. sugar
1 (8 1/2 oz.) box corn muffin mix
2 eggs, beaten

Preparation

Combine all ingredients.
Pour in 9 x 13-inch pan.
Bake until brown, about 40 minutes.