Cut kernels from corn, scraping the cob.Melt margarine in a heavy skillet and saute corn lightly (about 10 minutes).Combine a little of the milk with flour and stir into the corn.Add other ingredien ...
Beat eggs and milk.Add melted butter.Add dry ingredients. Pour into 9 x 13-inch Pyrex.Bake at 350\u00b0 for 30 minutes. ...
Thaw broccoli and drain well.Beat eggs, melt butter and add corn, onion and broccoli.For topping, use crouton crumbs or bacon.Bake at 350\u00b0 for 35 minutes. ...
Combine all ingredients.Place in an 8 x 8-inch baking pan. Bake at 400\u00b0 for 1 hour. ...
Cook rice; let cool.Add eggs to rice; mix well.Add other ingredients; mix well.Drop by tablespoon into very hot oil; fry until golden brown.Sprinkle with powdered sugar. ...
Mix well and pour into hot skillet, greased with 1/8 cup of Wesson oil.Bake at 325\u00b0 until golden brown. ...
Brown beef in skillet, leaving meat in large chunks. Add onion and cook over medium heat until tender. Add water, soup, corn, salt and chili powder. Bring to a boil. Stir in rice. Add tomatoes and g ...
Mix the first 6 ingredients in bowl; pour into buttered casserole.Pour melted butter on top; sprinkle nutmeg over top. Bake at 325\u00b0 for 45 minutes, or until firm. ...
Cut off tips of corn kernels into a large bowl; scrape milk and remaining pulp from cob with a paring knife.Set aside.Melt margarine in a skillet.Add corn and remaining ingredients.Cook over medium ...
Mix baking mix and milk and roll out thin on floured counter. Cut in strips with pizza cutter and drop in boiling broth, in which you've added your packages of Herb-Ox instant broth, seasoning chick ...