Toss all of the ingredients, except the parsley into a large stock pot.Bring to a boil, cover loosely and reduce the heat to low.Let the stew simmer for about 1 1/4 hours, stirring occasionally.Use ...
Heat oil in a soup pot. Add onions and celery and saute 3-4 minutes. Add corn and chicken stock and bring to boil. Reduce heat and simmer for 15-20 minutes.Puree soup in blender or food processor. T ...
In a medium skillet melt butter over medium heat.Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.Stir in basil.Serve corn immed ...
Place the dried mushrooms in a heatproof measuring cup and cover with hot water. Let sit until softened. Drain, reserving 1/2 cup of the liquid. Slice mushrooms. Set aside.In a small skillet heat oi ...
Wash the rice several times with warm water and drain. Cover the rice with warm water and leave it for 15-20 minutes and drain. If you do not have time for this, just wash the rice and then drain.Pl ...
Heat water to boiling.Add Rotel and rice.Prepare enchilada sauce (if using recipe rather than canned) by combining all ingredients in a medium bowl and mixing until butter is melted.When most of wat ...
Use to separate bowls to prepare the apple and the flour mix.Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.Making the flour mix ...
Mix all ingredients and toss to blend.(Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped re ...
in olive oil, saute onion and garlic until softened.add mushrooms, cook until browning.add barley and cook for 5 minutes until lightly toasted.add white wine, add 3 c stock, tomato, salt& pepper.bri ...
Cook the rice according to the package directions using orange juice in place of the water.Remove from heat and stir in the orange zest, carrot and green onion.Serve. ...