In a saucepan, combine bouillon granules and 1 1/2 cups water. Bring to boil; add rice.Reduce heat and simmer, covered, for 20 minutes or until tender. ...
Heat oven to 350\u00b0.Mix dressing, egg yolks, flour, sugar and pepper in large bowl until smooth.Stir in corn, cheese and onions.Beat egg whites until stiff peaks form; fold into corn mixture.Pour ...
Cook Shoe Peg corn until almost done.Add cream cheese and green chiles.Salt and pepper to taste.Cook corn until done. If mixture becomes too thick, add a little milk.Serve hot. ...
Rub catfish with the 1 tablespoon blackened seasoning (I use a lot more), then coat with cornmeal and flour. Set aside.Cook bacon, if desired, and set aside (I leave it out!). Saut mushrooms and oni ...
In Dutch oven, bring beef and water to a boil.Skim off foam.Cover; simmer 1 hour.Add remaining ingredients.Stirring occasionally, simmer, uncovered, for 1 hour or until meat and barley are tender.Se ...
Combine ingredients.Bake at 350\u00b0 for 30 to 45 minutes. Cover for first 30 minutes. ...
In large pan, mix popcorn and pretzels; set aside.Over medium heat, cook brown sugar, butter, corn syrup and salt, stirring until mixture comes to a full boil (12 to 14 minutes). Continue cooking an ...
Cut kernels from corn, scraping the cob.Melt margarine in a heavy skillet and saute corn lightly (about 10 minutes).Combine a little of the milk with flour and stir into the corn.Add other ingredien ...
Beat eggs and milk.Add melted butter.Add dry ingredients. Pour into 9 x 13-inch Pyrex.Bake at 350\u00b0 for 30 minutes. ...