Mix the corn kernels, corn muffin mix, egg and milk together. Drop by tablespoons in deep hot grease (365\u00b0). Fry 2 to 3 minutes or until golden brown; turn once. Drain well. Serve warm. ...
Pop the corn and place in a large cake pan. Boil together sugar, Karo and margarine for 5 minutes.Add vanilla, salt and soda.Pour over popped corn and mix thoroughly.Bake at 250\u00b0 for 1 hour.Sti ...
Combine the listed ingredients.Pour in a greased baking dish.Dot with butter and bake at 350\u00b0 for 45 minutes or until lightly brown. ...
Mix first four ingredients and let set until lukewarm.Add yeast and eggs.Mix well.Add flour, one cup at a time, mixing well into liquid ingredients.Cover and let rise for 30 minutes. Punch down. ...
Beat ingredients and mix well, then put into ungreased dish. Bake at 350\u00b0 for 45 to 50 minutes. Test with toothpick. Slice thin when cool. ...
In a medium bowl, combine spinach, mayonnaise, sour cream, green onions, parsley, lemon juice, dill, salt and pepper.Mix until well blended.Refrigerate 2 hours or as long as 2 days. Serve with raw v ...
Brown meat or, if fresh, cook until done.Add vegetables; heat thoroughly.Push meat and vegetables to the side of pan or wok; scramble eggs until done.Add salt, pepper and season to taste. Add cooked ...
Brown ground beef.Put all ingredients in a large cooking pot.Boil.Turn down heat and let simmer 1 hour. ...
Cook corn according to directions and drain.Add remaining ingredients and stir over low heat 1 to 2 minutes.Serve. ...