Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can milk
1/4 box saltine crackers

Preparation

Pour corn into greased casserole dish.
Crush crackers into corn.
Fill corn can with milk and add to cracker mixture.
Stir well.
Dot top with dabs of butter.
Bake in 350\u00b0 oven for about 1 hour.