Combine corn meal, salt and pepper.Gradually add to boiling water, stirring constantly.Remove from heat and stir until smooth.Cool.Add remaining ingredients except flour.Mix thoroughly.Drop by teasp ...
Mix and chill good.It will keep for 3 or 4 days in closed container. ...
Cook bacon until lightly browned.Add 3 cups milk, potatoes, onions, salt and pepper.Bring to boil.Cover.Reduce heat and simmer about seven minutes until potatoes are tender. ...
Mix the first 5 ingredients; set aside.Add the sesame seed, pumpkin or sunflower seeds, raisins and dry yeast; mix lightly with first ingredients.In a large bowl, combine the brown sugar, molasses, ...
Mix all ingredients in large bowl.Pour mixture into greased pan.Bake approximately 30 to 40 minutes at 375\u00b0.Cut into squares.Serve. ...
Cook rice partially in a large amount of boiling water.Drain in colander, spread on a large plate or board and allow to cool. Pop cardamom pods between fingers but let them remain whole.Break cinnam ...
Saute butter, onion and bell pepper.Add remaining ingredients.Bake at 350\u00b0 for 25 minutes.Cover with grated cheese and paprika.Bake for 15 minutes more. ...
1)Cook the rice following the instructions on the package. This should take about 20 minutes. Pour the rice into a large bowl to let it cool. ...
Mix all ingredients except cheese.Pour half of the batter in greased iron skillet that has been heated.Sprinkle ground meat over, then cheese.Add rest of the batter. Don't let the cheese touch side ...
Make a white sauce with butter, flour, milk and salt.Add green pepper.Beat egg yolks and add to sauce.Then add corn. Beat egg whites until stiff and add to corn mixture.Pour into greased baking dish ...