Helen Emerton'S Beef & Rice - cooking recipe

Ingredients

2 Tbsp. chopped green onion
1 lb. fresh mushrooms (or 8 oz. canned)
2 Tbsp. butter
2 Tbsp. flour
1/2 c. Half & Half or cream
Salt & Pepper to taste
Sherry
1 3 oz. pkg. cream cheese
1/2 c. sour cream
2 c. cooked roast beef or more
1 10 oz. pkg. frozen chopped spinach, cooked & drained
1 6 oz. pkg. Uncle Ben's wild rice, cooked as per pkg.
1 tsp. curry powder
Paprika

Preparation

Saute' onions and mushrooms in butter.
Add flour, cream, salt and pepper; thin with sherry and sour cream.
Add cream cheese and beef.
Add cooked spinach and rice.
Mix all together and put in large casserole.