Cream Corn - cooking recipe

Ingredients

4 cans whole kernel corn, drained
1/2 c. milk
6 Tbsp. sugar
1/2 pt. whipping cream
salt
4 Tbsp. butter, melted
4 Tbsp. flour

Preparation

Combine first 5 ingredients on medium to low heat 10 to 15 minutes, stirring constantly.
Combine flour to the melted butter and add this to the corn mix.
Simmer and stir 5 minutes.