Low-Fat Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. cornmeal
1/4 to 1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. egg substitute
1 c. skim milk
2 Tbsp. margarine, melted

Preparation

In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
In another bowl beat together egg substitute, milk and melted margarine.
Add to flour mixture and stir just until batter is smooth.
Pour into an 8 or 9-inch square baking pan sprayed with cooking spray.
Bake in a 425\u00b0 oven for 20 to 25 minutes or until golden brown.