Rice O'Brien - cooking recipe

Ingredients

1 c. long grain rice
2 c. water
1/4 c. butter
1/2 c. sliced green onions
1/2 c. sliced green peppers
1 tsp. salt
3 chicken bouillon cubes
3 Tbsp. pimento, diced
1/2 c. sliced ripe olives

Preparation

Cook rice in seasoned water for about 15 minutes (water and bouillon cubes), covered. Heat butter in skillet; saut the onions and green peppers until tender-crisp. Add the cooked rice. Fork toss with pimentos and olives.