Rice Romano - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped green peppers
1/2 c. margarine
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. diced pimento
1 c. Riceland rice
2 c. hot chicken broth

Preparation

Saute onions and peppers in margarine until tender.
Add remaining ingredients and bring to a boil.
Turn heat to low; cover pan and simmer about 15 minutes or until rice is tender and liquid is absorbed.
Serves 6.