Corn Pudding - cooking recipe

Ingredients

2 c. corn, drained
2 Tbsp. flour
1 c. milk
2 eggs, beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. margarine

Preparation

Mix flour, sugar and salt together.
Add beaten eggs and milk.
Mix well and then add corn and vanilla.
Pour into baking dish.
Dot top with margarine.
Bake at 400\u00b0 for 45 minutes.