Scalloped Corn With Green Peppers - cooking recipe

Ingredients

2 c. corn (canned)
1 green pepper, minced
1/2 c. bread crumbs
1 egg, beaten
1 Tbsp. sugar
1 c. white sauce (medium)

Preparation

Combine white sauce and egg; add corn, sugar and green peppers.
Pour into buttered baking dish.
Cover with bread crumbs.
Bake at 400\u00b0 in oven until browned.
Makes 5 to 6 servings.