Boil about 2 to 3 cups of egg noodles with a little salt until done.Drain; return to pan on low heat.Add the soup and 1/2 cup or so of water.Stir on low heat for about 5 minutes.This is a great side ...
In a large pot, fry bacon until brown.Remove fat from pan. Add corn, milk, celery seed and butter.Drain potatoes and celery and add to pan.Salt and pepper to taste.Heat until butter melts.Do not boi ...
Mix together.Pour into large pan.Bake at 350\u00b0 for 1 hour or until golden brown. ...
Place popped corn in large brown paper bag.Place brown sugar, butter, corn syrup, vanilla and salt in 2-quart glass bowl or casserole.Microwave at High setting (100%) 3 to 4 minutes, stirring after ...
In a large sauce pan saute chicken, onion and garlic powder in oil until chicken is no longer pink.Add beans, broth, chilies and seasonings.Bring to a boil.Reduce heat to simmer, uncovered, for 30 m ...
Roll squirrel in flour mixture.Heat oil and brown squirrel in frying pan.Remove squirrel.Add onions and mushrooms and fry 5 minutes.Add squirrel, wine, thyme and parsley.Mix well. Cover and simmer f ...
Place margarine, milk and caramels in large saucepan.Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.Remove from heat.Add cornflakes; mix well until coated.W ...
Beat eggs well.Add sugar and flour; mix well.Add milk and corn.Cook in a 2-quart casserole at 325\u00b0.Cook until set in center. ...
Mix and drop by spoonfuls into hot grease. Drain. Can be served as a side dish with any meat, plain, or served with syrup, butter or confectioners sugar. ...