Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.Remove from oven and set aside.Pour orange juice over currants and set aside.Cook brown rice and white ri ...
NOTE: For a really delicious flavor, use recipe #38702 for curry powder.Heat oil in medium sauce pan over medium heat. Add onion, pumpkin, and spices. Cook, stirring frequently, until onion is tende ...
Put the couscous into a large bowl and add the lemon juice and olive oil.Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.Cook the leek in plenty of boil ...
Boil two cups of water with bay leaves; rinse the rice and add to the boiling water; discard the bay leaves; cook the rice in a lower heat until tender and let the rice absorbs the water.Meantime, c ...
Mix all ingredients until blended.Pour into 8 X 8 baking dish.Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle. ...
Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well ...
Preheat oven to 325 degrees.Pat the meat dry and sprinkle with salt and pepper as desired.Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove.Add the meat, wit ...
Whisk together sour cream, worcestershire, and salt in a bowl.Add remaining ingredients, tossing to coat well with dressing.Refrigerate, covered, for at least 2 hours before serving. ...
Cut Jack cheese into strips.Mix together sour cream and chiles.Butter 1-1/2 quart casserole dish.Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.Bake, covered at ...
Melt butter in a medium, heavy saucepan. Add corn kernels and saute over medium-high heat for 2 minutes. Remove corn from pan. Add water and salt and bring to a boil; gradually whisk in grits. Reduc ...