Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 stick butter or margarine
2 Tbsp. flour
1 tsp. vanilla
1 1/2 c. milk
1 1/2 c. corn

Preparation

Beat eggs well.
Add sugar and flour; mix well.
Add milk and corn.
Cook in a 2-quart casserole at 325\u00b0.
Cook until set in center.