Creamed Squirrel - cooking recipe

Ingredients

3 squirrels, cut up
seasoned flour
1/4 c. cooking oil
1 onion, chopped
1/2 c. mushrooms
1 c. dry white wine
1/2 tsp. thyme
1 Tbsp. parsley
1 c. light cream

Preparation

Roll squirrel in flour mixture.
Heat oil and brown squirrel in frying pan.
Remove squirrel.
Add onions and mushrooms and fry 5 minutes.
Add squirrel, wine, thyme and parsley.
Mix well. Cover and simmer for 1 to 1 1/2 hours.
Remove squirrel from pan and cool.
Add enough water to pan to give 1 cup liquid.
Add cream to this.
Bring to a boil and thicken with flour.
Add meat to sauce.
Simmer, then serve.