Fast And Easy Creamy Noodles - cooking recipe

Ingredients

1 pkg. egg noodles
1 can cream of chicken soup
water
salt

Preparation

Boil about 2 to 3 cups of egg noodles with a little salt until done.
Drain; return to pan on low heat.
Add the soup and 1/2 cup or so of water.
Stir on low heat for about 5 minutes.
This is a great side dish with chicken, beef or pork chops.