Creamy White Chili - cooking recipe

Ingredients

1 lb. chicken breast cut into 1/2 inch cubes
1 medium chopped onion
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 15.5 oz. cans northern beans rinsed and drained
1 14.5 oz. can chicken broth
1 4 oz. can chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. sour cream
1/2 c. milk or cream

Preparation

In a large sauce pan saute chicken, onion and garlic powder in oil until chicken is no longer pink.
Add beans, broth, chilies and seasonings.
Bring to a boil.
Reduce heat to simmer, uncovered, for 30 minutes.
Remove from heat, stir in sour cream and milk.
Serve immediately.