Mix all ingredients and place in 2 1/2-quart casserole.Cover and cook in 350\u00b0 oven for 1 1/2 hours or until done. ...
Preheat oven to 450\u00b0.Mix dry ingredients.Heat oil in cast-iron frying pan.Add warmed oil, milk and eggs to dry ingredients.Combine and pour into warmed cast-iron frying pan. Bake 20 minutes. ...
In large frying pan, fry bacon until almost crisp.Soak up excess fat with paper towels, leaving some fat.Add vegetables and stir-fry for a minute or two, then add rice.Fry the beaten eggs in a pan c ...
Combine cream of wheat, flour, salt, baking powder and salt; mix well.Add Crisco; mix well.Add enough buttermilk to make a thin-like mixture.Pour into a skillet or baking pan which has been greased ...
Cover the chuck roast with water and add the next 9 ingredients.Simmer until the meat is tender.Take out the meat and strain the stock.Let stock cool in refrigerator until fat comes to top.Cut up ce ...
Brown ground beef in large pan with 1 cup water and sesame oil.DO NOT DRAIN.Add two cups of water to sauce pan and bring to boil.Work ground beef so it is not clumping together.\tAdd rice mix with c ...
Combine corn and eggs.Add flour, milk, sugar and salt.Beat until smooth.Add butter.Pour into greased baking dish.Bake in pan of hot water in a 350\u00b0 oven for one hour. ...
Mix well. Let set couple hours. Serve with chips or Tostitos. Good in Fritos or Tostitos Scoops. ...
Melt butter and stir in flour, salt and pepper.Drain liquid from asparagus and add enough milk to make 2 cups.Stir liquid into paste.Cook slowly. ...
Put 16 cups popped corn in large grocery sack.Combine brown sugar, light Karo syrup, butter and salt; stir in well vanilla and baking soda.Pour into bag over popcorn.Shake.Microwave 30 seconds.Shake ...