Corn Dip - cooking recipe

Ingredients

2 cans Mexicorn, drained
4 c. grated Cheddar cheese
1 c. mayonnaise
1 bunch green onions, chopped
16 oz. sour cream
1 Tbsp. lemon juice
dash of red pepper
salt to taste

Preparation

Mix well. Let set couple hours. Serve with chips or Tostitos. Good in Fritos or Tostitos Scoops.