In large bowl sift together flour and salt. Stir in All-Bran and Bran Flakes. Add raisins and nuts. Set aside.Mix boiling water and baking soda; set aside to cool.Cream sugar and butter in a large b ...
Remove the frozen corn from the freezer to begin defrosting.To prepare the Poblano chiles, place them directly over gas flame on your stove. Allow the skin to char and blister before turning using l ...
Preheat oven to 350\u00b0F.Cook shell pasta according to package directions.Add butter to saute pan on low-med heat.Add celery and onions.Saute until onions almost clear.Add mushrooms - remove from ...
Sprinkle the rusk on both sides with water from the tap to soften it a bit.Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the he ...
Combine cooked brown rice and all other ingredients in a bowl or large Tupperware. Stir to combine.Put in the fridge for 12 hours or overnight (this allows the rice, fruit and nuts to soak up the mi ...
Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.Place in bowl.Add a bit of milk so it goes around the edges and cov ...
Combine all ingredients in medium saucepan.Cook over medium-low heat stirring occasionally until hot and bubbly. ...
Bring Karo syrup and sugar to a boil.Add peanut butter and vanilla and stir.Add cereal and stir well.Pour into 9x13-inch greased pan and smooth out.Melt both flavors of chips and frost top.Slice and ...
In a medium bowl combine the cornmeal, flour, baking powder, salt, pepper and nutmeg.In a large bowl beat the egg. Stir in the milk and reserved corn liquid (or water).Stir in the dry ingredients an ...
Bring broth to boil in medium saucepan.Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.Add all remaining ingredients to rice and place in a 2-quart, greased, ca ...