In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.On lightly floured surface, roll out ...
Melt the 4 tablespoons butter in a 3- to4-quart heavy saucepan over medium heat.When the butter is foaming, scatter the sage leaves in the pan and heat for a minute or so, just until they are sizzli ...
In large saucepan, combine chicken breast, onion and celery with 1/2 cup water.Bring to a boil and reduce heat.Cover and simmer 15-20 minutes.Remove chicken. When cool enough to handle, dice or shre ...
Throw the pinenuts and garlic in the food processor until fine.Mix the rest of the ingredients in a bowl.Slice and peel the cucumber to make tiny strips.Spread and roll! ...
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.Preheat grill on high heat.Brush corn with vegeta ...
In a blender, combine the hot coffee or tea, coconut milk or heavy whipping cream, MCT oil, butter, cinnamon or vanilla, and egg yolks.Pulse until smooth and frothy. Serve hot! ...
Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, ...
Thaw frozen peas. Drain in colander.Combine eggs and sesame oil in a small bowl and set aside.Heat a wok over high heat until hot. Add the oil and when it is hot and slightly smoking, turn the heat ...
Combine the oils in a heavy saucepan ( best if it has a lid).Add the Garlic and Onion and cook until soft.Add in the rice, cook for 3 Minutes, stir frequently.Add the Broth, Saffron and Rosemary.Coo ...
Place all ingredients in a bread machine in the order listed above and use the dough setting.When it is done, let it rise for about an hour.When the dough is twice its original size, punch it down a ...