Quinoa Pilaf (Chile) - cooking recipe

Ingredients

1/4 teaspoon saffron
500 ml chicken broth
1 cup quinoa
1 onion, chopped
1 tablespoon olive oil
2 teaspoons garlic
1 teaspoon cumin
1 capsicum, roasted, peeled, diced
1 bay leaf
salt
pepper
3 tablespoons cilantro, chopped

Preparation

Rince quinoa, saute onion in oil until softened. Add garlic and cumin. Saute 5 minutes.
Add quinoa, broth, saffron, red pepper, bay leaf, salt and pepper boil, reduce heat, cover & simmer 15 minutes.
Let stand 5 minutes. Stir in cilantro.