Down East Corn Bread - cooking recipe

Ingredients

2 cups cornmeal
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1/4 cup vegetable oil
1 large egg

Preparation

Preheat oven to 425\u00b0F Grease a 9x9 inche metal baking pan.
In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
Cut cornbread into 9 squares.