Healthy Whole Grain Granola Bars - cooking recipe

Ingredients

2 bananas
1/2 cup light brown sugar
1 cup Splenda granular
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups old fashioned oats
2 cups Puffed Kashi
1/2 cup raisins
1/2 cup dried cranberries

Preparation

Heat oven to 350\u00b0F.
Beat together bananas, brown sugar and splenda until creamy.
Add eggs and vanilla, beat until incorporated.
Combine flour, baking soda, cinnamon and salt and add to wet mixture.
Stir in oats, puff cereal, raisins and cranberries and mix well.
Spread evenly in a 13x9 inches baking pan lined with tin foil.
Bake for 27-30 minutes until light golden brown.
Remove from oven, let cool 1 minute and using tin foil as handles gently lift bars out of the cake pan. Pull away sides of tin foil and let cool completely at room temperature.
Once cool, cut into 24 servings.