Mix all ingredients.Chill very thoroughly before serving. Serves 6 to 8.If you choose to use Cool Whip, add just before serving instead of whipping cream. ...
In a 2-quart pot, melt butter.Add onion and cook until soft, but not brown.Add potatoes, 1/4 teaspoon salt and 1 cup water. Cook until potatoes are soft and water is evaporated.(Add more water, if n ...
Cut bacon into small pieces; fry until crisp, drain, reserving 2 tablespoons fat.In reserved fat, saute green pepper and onion until tender.Add corn, salt and pepper; heat thoroughly over medium hea ...
Saute onion, garlic and sweet potato in butter or margarine until onion is translucent.Add remaining ingredients except for corn and heavy cream.Cook over medium heat for 45 minutes.Add frozen corn ...
Mix first 7 ingredients together to form batter.Roll or dip frankfurters in mixture and fry in deep fat. ...
Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings. Crumble bacon and set aside ...
Dissolve flour in the milk.Add salt, sugar and eggs. Combine with corn and mix well.Pour into lightly greased 9 x 13-inch Pyrex dish.Bake at 350\u00b0 for 35 to 40 minutes.When done, knife will come ...
Mix all ingredients and pour into buttered casserole dish; sprinkle paprika on top.Bake at 375\u00b0 for 20 minutes. ...
Melt margarine in a large skillet and saute garlic, onion, celery and mushrooms until tender, not browned.Add rice and stir until each grain is coated.Add chicken broth, bay leaf, salt and pepper.Br ...
Combine dry ingredients. Add eggs, butter and milk, stirring until moistened. Spoon into greased muffin tins. Bake at 400\u00b0 for 15 minutes. Makes 12 muffins. ...