Indian Corn - cooking recipe

Ingredients

1 can (17 oz.) whole kernel corn
3 bacon slices
1/4 c. chopped green pepper
1 small onion, minced
1/2 tsp. salt
dash of pepper
1/4 c. heavy cream

Preparation

Cut bacon into small pieces; fry until crisp, drain, reserving 2 tablespoons fat.
In reserved fat, saute green pepper and onion until tender.
Add corn, salt and pepper; heat thoroughly over medium heat.
Add cream; cook 1 minute, stirring.
Stir in bacon. Serve immediately.
Serves 4.