Sweet Potato - Corn Chowder - cooking recipe

Ingredients

2 large sweet potatoes, cubed
1 Spanish onion, chopped
2 cloves garlic, chopped
1 sweet red pepper, chopped
5 c. vegetable or chicken stock
1 pt. heavy cream
1 bag frozen corn
1 Tbsp. thyme
2 tsp. marjoram
1 tsp. white pepper
salt and black pepper to taste

Preparation

Saute onion, garlic and sweet potato in butter or margarine until onion is translucent.
Add remaining ingredients except for corn and heavy cream.
Cook over medium heat for 45 minutes.
Add frozen corn and heavy cream.
Cook 5 more minutes over medium heat.
Adjust seasoning to taste.