Golden Corn Muffins - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. cornmeal
1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
3 Tbsp. butter, melted
1 c. milk

Preparation

Combine dry ingredients. Add eggs, butter and milk, stirring until moistened. Spoon into greased muffin tins. Bake at 400\u00b0 for 15 minutes. Makes 12 muffins.