Preheat oven to 375 degrees F (190 degrees C).Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.Mix this into the dry ingredients and comb ...
Preheat the oven to 450\u00b0.Preheat an 8-to9-inch cast-iron skillet in the hot oven.Add cornmeal and flour to a large bowl; stir in the milks, a little at a time, mixing with a large wooden spoon; ...
Bring broth to a boil in a medium saucepan.Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.Remove chicken using a slotted spoon; set aside.Cool slightly, and coarsely ...
Spiced Corn Yogurt:Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of ...
Begin rinsing the rice 1/2 hour before you are ready to start cooking it. Place the rice in a large fine sieve. Run under cold water, shaking the grains, until the water runs clear.Drain well and pl ...
Heat oil in a saucepan over medium heat. Add onions and saute until transparent.Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).Add broth, ...
ROAST:Sprinkle roast evenly with 1/2 teaspoon salt, 1/2 teaspoon blackpepper. Brown roast on all sides in hot oil in Dutch oven over high heat.Stir together flour, next 4 ingredients and remaining 1 ...
Mix first four ingredients.Cut in the shortening and the butter.Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let si ...
In a large non-stick skillet, heat 1-2 Tblsp olive oil. Add the onion and saute until golden.In a large bowl, mix the flour, cornmeal, salt, corn and kale.In a medium bowl, beat lightly the eggs, 2 ...
Saute onion in butter.Add chicken stock and half and half; bring to a boil.Whisk in the grits. Reduce heat and simmer for 15 minutes.Stir in cream cheese, salt, and pepper.Continue to simmer 1-2 min ...