In a large skillet or saucepan with a lid saute onion and jalapenos in olive oil until softened.Stir in garlic, herbs, zucchini, red pepper, green pepper and tomatoes and cook with lid on for 10 min ...
Lightly grease a 1-quart casserole dish.Heat oven to 350\u00b0F.Mix the corn, tomatoes, tomato juice and 2 tbsp of melted butter (margarine). Season to taste.Blend in the crumbs, onion, pepper and s ...
Rinse collard greens. Trim and discard thick stems from bottom of greens and coarsely chop.Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Remove ba ...
Make the couscous according to the directions on the pack but using apple juice instead of water.Combine the couscous and applesauce in a bowl and top with the yogurt.If you choose, stir the nutmeg ...
Heat oil in a pot on medium flame.Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.Allow the cumin seeds to crackle.Once they stop crackling, fold in the drained ...
Cook the rice using the package directions, omitting the salt and margarine.Meanwhile, heat a small skillet over medium-high heat.Dry-roast the walnuts for 4 minutes, or until beginning to lightly b ...
Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat this process unti ...
Place the couscous in a heatproof bowl. Place the stock and water in a saucepan over medium heat. Bring to the boil. Stir in the oil. Pour the stock mixture over the couscous. Stir to combine. Set a ...
Mix warm water, yeast, honey, buttermilk, salt, oil together.Mix all flours and buckwheat together.Add half the flour mix to the wet mix and blend on a low speed of your mixer until combinedAdd the ...
Heat oil in a large skillet over medium-high heat.Add rice and saute for 1 minute.Add garlic and saute for 2 minutes.Stir in water, broth and salt. Bring to a boil.Cover, reduce heat and cook over m ...