9-Grain Rice (Gugokbap) - cooking recipe

Ingredients

200 g black rice (forbidden rice)
200 g pearl barley
200 g hulled barley
150 g brown rice
100 g glutinous rice
50 g italian millet
40 g african millet
30 g hulled azuki beans
30 g hulled dried black beans

Preparation

Thoroughly combine all ingredients, and store in an airtight container.
To cook, wash gugokbap thoroughly, then cook in rice cooker according to manufacturer's directions, using the \"brown rice\" cycle.
Alternatively, cook on stovetop using your favorite method. Whole grains will take at least 45 minutes to one hour to cook.