Mexican Rice - cooking recipe

Ingredients

3 tablespoons olive oil
1 cup uncooked long grain rice
1 teaspoon garlic salt
1/2 teaspoon cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups vegetable broth

Preparation

Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and broth; bring to a boil.
Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.