Drain corn; chop in a food processor.Mix all ingredients and place in pan that has 1/2 stick of melted butter or oleo.Bake at 375\u00b0 for 45 minutes. ...
Prepare rice as package label directs, removing any seasonings with sieve.Over medium heat melt butter; remove from heat.Add flour, mustard and pepper until smooth.Add milk returning to heat until t ...
Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.Pour into greased 2-quart baking dish.Bake at 350\u00b0 for 40 to 45 minutes. ...
Place all ingredients (except cheese) into a casserole dish and mix together. Add most of cheese and mix into the casserole. Sprinkle the remaining cheese on top. Bake at 350\u00b0 for 30 to 45 minu ...
In 1-quart glass casserole, heat butter 30 seconds.Add egg, cracker crumbs, corn, salt and pepper; blend evenly.Cook 4 to 6 minutes, stirring halfway through cooking time.Rest 5 minutes before servi ...
Stir together the dry ingredients.Mix together the liquid ingredients well and blend into the dry ingredients.Grease a tube pan or 1-quart casserole dish.Sprinkle sesame seed in the pan and shake to ...
Mix all ingredients and pour into greased and floured baking dish. Bake in a 450\u00b0 oven until golden brown. ...
Lightly brown onion and garlic in salad oil.Stir in rice, consomme, water, mushrooms, and salt and pepper.Bring to a boil, then lower heat and cook 4 minutes or until rice is tender and liquid absor ...
In medium saucepan, combine water, peas, soup mix and margarine or butter.Bring to boiling.Stir in rice.Cover and remove from heat.Let stand for 5 minutes.Makes 4 servings. ...
Saute onion, garlic, celery and mushrooms together in margarine until vegetables are tender.Add other ingredients. Heat to boiling; stir occasionally.Reduce heat to low.Cover and simmer 14 minutes.F ...