Quick Rice Pilaf - cooking recipe

Ingredients

1 c. water
1 c. frozen peas
1 envelope instant onion soup mix
1 tbsp. margarine or butter
1 c. quick cooking rice

Preparation

In medium saucepan, combine water, peas, soup mix and margarine or butter.
Bring to boiling.
Stir in rice.
Cover and remove from heat.
Let stand for 5 minutes.
Makes 4 servings.