Corn Pudding - cooking recipe

Ingredients

1 can whole grain corn
1/2 c. sugar
3/4 c. cream
1/4 c. flour
2 eggs

Preparation

Drain corn; chop in a food processor.
Mix all ingredients and place in pan that has 1/2 stick of melted butter or oleo.
Bake at 375\u00b0 for 45 minutes.