Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. sugar
3 beaten eggs
17 oz. corn, drained
1 1/2 c. cream
1/2 tsp. salt

Preparation

Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.
Pour into greased 2-quart baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.