Fancy Rice - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
1/4 c. margarine
1 c. uncooked rice
2 c. cold water
2 chicken bouillon cubes
3 Tbsp. orange vinegar
1/4 tsp. salt
1/4 tsp. dry mustard
dash of hot pepper sauce
3 stalks celery
1 can mushrooms or 1/3 c. fresh mushrooms

Preparation

Saute onion, garlic, celery and mushrooms together in margarine until vegetables are tender.
Add other ingredients. Heat to boiling; stir occasionally.
Reduce heat to low.
Cover and simmer 14 minutes.
Fluff with fork.
Cover and let stand 5 to 10 minutes.
Garnish with parsley.