Brown Rice - cooking recipe

Ingredients

1 large onion
1 clove garlic
1/4 c. salad oil
1 c. uncooked regular rice
1 (10 1/2 oz.) can consomme (beef)
1 1/4 c. water
1 (6 oz.) can sliced mushrooms
Salt and pepper to taste

Preparation

Lightly brown onion and garlic in salad oil.
Stir in rice, consomme, water, mushrooms, and salt and pepper.
Bring to a boil, then lower heat and cook 4 minutes or until rice is tender and liquid absorbed, stirring occasionally.
Yield: 4 to 6 servings.