Scalloped Corn - cooking recipe

Ingredients

1 c. sour cream
1 large can creamed corn
2 eggs, beaten
1 box Jiffy cornbread mix
1 large can whole corn, drained
4 Tbsp. chopped onion
1 stick margarine

Preparation

Mix everything except margarine.
Pour into casserole pan, then cut up margarine on top of mixture.
Bake at 375\u00b0 for 45 minutes or until desired color of toasty brown.