Corn Bread Mexican Style - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1/4 tsp. soda
1/4 tsp. baking powder
1 can creamed corn
1 small can chopped chilies
1 tsp. salt
1 c. chopped onion
3/4 c. oil
1 1/2 c. milk
1 lb. hamburger meat
1 c. chopped onion
1/2 c. bell pepper
1/2 c. water
1 tsp. salt
1/2 c. chopped celery
1/2 tsp. pepper
1 c. grated cheese

Preparation

Mix the first 10 ingredients.
Set aside.
Saute meat in skillet.
Drain; add 1/2 cup water and cook until no longer red. In a 10 x 10-inch baking pan, put in half the corn bread mixture. Put a layer of meat mixture on top of this.
Add rest of corn bread mixture and top with a cup of cheese.
Bake at 375\u00b0 for about 45 minutes or until done.
Don't overcook, but needs to be well done.