Combine 2 cups wheat flour, sugar and salt in large mixing bowl.Heat in a saucepan until very warm (120\u00b0 to 130\u00b0), the yeast, milk and oil.Add egg and warm liquid to flour mixture. Beat ha ...
Mix corn meal, milk, eggs and corn together and set aside. Brown ground beef and drain.Pour 1/2 of corn meal batter into greased 15 x 9-inch baking dish.Put in layers next the cheese, meat, onion an ...
Bring milk to boil, quickly add shortening, salt, sugar and meal; stir and cook until mixture thickens (5 minutes) and cool. Add well beaten eggs, dissolve yeast in warm water and stir into mixture. ...
Mix together butter, soup and Cheez Whiz.Mix together the remaining ingredients and put in a casserole dish.Top with butter, soup and Cheez Whiz mixture.Bake at 350\u00b0 for 45 minutes. Stir once a ...
Heat oil over medium heat. Add onion and celery. Cook until softened. Add cold rice and soy sauce. Heat, stirring until hot. ...
Brown the first three ingredients in a saucepan.Place in baking dish with beef consomme soup and 1 can of water.Cover and bake 2 hours at 250\u00b0. ...
In large paper grocery bag, place popped popcorn.In a 2- quart bowl, mix brown sugar, corn syrup, butter and salt.Put in microwave on High for 1 minute.Stir; heat again for 1 minute. Stir and a thir ...
Boil margarine, Karo and sugar 5 minutes.Add soda.Stir until well mixed into the popped corn.Turn onto jelly roll pan and bake 1 hour at 200\u00b0 stirring and turning every 20 minutes. ...
Mix the first 4 ingredients together. Set aside. Mix the vinegar, oil, sugar, salt and black pepper. Mix well and pour over corn mixture. Stir in. Place in airtight container and refrigerate for 8 h ...