Saute onion in margarine until amber-colored.Add consomme and rice.Cook in baking dish at 325\u00b0, uncovered, about 50 minutes. ...
Cook bacon and remove from pan.Brown onions, peppers, bean sprouts and peas.Add rice and mix.Add soy sauce, salt and pepper to taste.Stir until rice is heated. ...
Fry bacon dry.Remove from pan.Cook the onions tender.Add washed rice, tomatoes, seasonings and crumbled bacon.Cook on top of stove 10 minutes.Pour in casserole.Cover tightly.Bake in oven at 350\u00b ...
Mix together in a 2 to 3-quart casserole dish.Bake 1 hour at 350\u00b0. ...
Mix all ingredients and place in covered bowl.Place in refrigerator.Will keep several days. ...
Butter a 9 x 13-inch casserole dish.Add all ingredients. Bake until golden brown, about 1 hour. ...
Brown meat and onion.Season to taste.In another boiler, add tomatoes, rice, chili powder and water.Mix with ketchup.Add meat and cook until rice is done. ...
Mix mayonnaise, juice and seasonings.Place each ear of corn in piece of foil.Brush mixture on all sides of corn, roll foil around corn, sealing the edges.Place corn on medium hot coals or racks.Gril ...
Mix in baking dish, cover with foil.Cook for 1 1/2 hours at 350\u00b0. ...
Cut Jack cheese in strips.Thoroughly mix sour cream and chiles.Butter (or spray) a 1 1/2-quart casserole well.Season rice with salt and pepper, if necessary. ...