Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal (self-rising)
1 c. milk
2 eggs, well beaten
1 large onion, chopped
1/2 lb. Cheddar cheese, grated
1 green pepper, chopped
1/2 lb. ground beef
1 (16 oz.) can cream-style corn

Preparation

Mix corn meal, milk, eggs and corn together and set aside. Brown ground beef and drain.
Pour 1/2 of corn meal batter into greased 15 x 9-inch baking dish.
Put in layers next the cheese, meat, onion and pepper.
Pour on remaining batter.
Bake at 350\u00b0 for 45 to 50 minutes.
Makes 4 servings.