Easy Whole Wheat Bread - cooking recipe

Ingredients

3 c. whole wheat flour
1/4 c. sugar
1 Tbsp. salt
2 pkg. active dry yeast
2 1/4 c. milk
1/4 c. cooking oil
3 to 4 c. all-purpose or unbleached flour
butter, melted

Preparation

Combine 2 cups wheat flour, sugar and salt in large mixing bowl.
Heat in a saucepan until very warm (120\u00b0 to 130\u00b0), the yeast, milk and oil.
Add egg and warm liquid to flour mixture. Beat half minute at low speed, 3 minutes at medium speed.
By hand, gradually stir in 1 cup whole wheat flour and 3 to 4 cups unbleached or all-purpose flour to form soft dough.