Caramel Corn - cooking recipe

Ingredients

1 c. margarine
1/2 c. whole Karo
2 c. brown sugar
1/2 tsp. soda
6 qt. popped corn

Preparation

Boil margarine, Karo and sugar 5 minutes.
Add soda.
Stir until well mixed into the popped corn.
Turn onto jelly roll pan and bake 1 hour at 200\u00b0 stirring and turning every 20 minutes.